AUS-ION steel cooking pans combine the best of cast iron and French steel pan stand are built to last a lifetime. The AUS-ION skillet cooks similarly to cast iron, but handles more like French steel. Its seamless design is pre-seasoned and cooks evenly, and the longer handle is vented to stay cooler and easy to maneuver. Backed by a multi-century guarantee, this could be the last pan you ever buy.
- Deeper than our regular skillets for more saute action
- Even-heating on any heat source
- Strong neck webbing and vents dissipate heat to keep handle cool
- Ergonomic handle; wide and concave design for comfort and control
- Much lighter weight than cast iron pans